At the Village Herb Farm, we grow and pack the finest quality culinary herbs for the supermarket trade. We present these herbs either as pre-packs in stay fresh plastic bags, or as bunches packed into sleeves.

The directors and staff of Village Herb Farm have a commitment to providing our customers with safe, high quality produce in accordance with the customer's specification and requirements. We achieve this by following the HACCP (Hazard Analysis Critical Control Point) programme, good manufacturing procedures and guidelines in accordance with SQF2000.

We are Bee and Butterfly friendly, and have minimised the use of chemicals on the farm to substances with no residual effect.  We employ 'Good' bugs to keep the 'Bad' under control, and regularly release predatory species.  For example, we use microscopic Encarsia wasps to control whitefly.  We have an extended family of Agile Wallabies hopping around the farm and accepting fruit from our farm staff.

 

Input into all quality and safety issues is welcomed from employees and customers. Recommendations are evaluated by the processing manager and the farm manager and incorporated into our program if deemed to be an improvement.

We have written procedures for all processes, with monitoring and verification implemented to ensure all procedures are being carried out, and that these procedures achieve our requirements.

 

We are audited every six months to ensure we do what we say.

Our customers are our business and our business is our livelihood. Our total commitment is to our customers and their need to have confidence in our ability to supply safe, quality products.